Description
A refreshing Lime Meringue Pie with a tart filling and fluffy meringue topping, perfect for any occasion.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup granulated sugar
- ½ cup fresh lime juice
- 2 tablespoons lime zest
- 4 large egg yolks
- 1/4 cup unsalted butter
- 1 tablespoon cornstarch
- ½ teaspoon salt
- 4 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar (for meringue)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine sugar, lime juice, lime zest, egg yolks, butter, cornstarch, and salt in a saucepan. Cook over medium heat until thickened (about 5-7 minutes).
- Beat egg whites with cream of tartar until soft peaks form. Gradually add 1/2 cup sugar and continue beating until glossy and stiff peaks form.
- Pour lime filling into the pie crust, spreading it evenly. Spoon meringue on top and seal the edges.
- Bake for 10-15 minutes, until meringue is light golden brown. Remove and cool before serving.
Notes
Use fresh limes for best flavor and store leftovers covered to prevent drying.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 35g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg