Description
A hearty meatloaf infused with onion flavor from Lipton soup mix, delivering moist and savory bites perfect for any occasion.
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 packet Lipton onion soup mix (1 oz)
- 2 large eggs
- 1 cup plain breadcrumbs
- 1/2 cup ketchup
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the ground beef, Lipton onion soup mix, eggs, and breadcrumbs until just combined.
- Shape the mixture into a loaf on a lined baking sheet, about 2 inches thick.
- Spread ketchup generously on top of the meatloaf.
- Bake in the oven for about 1 hour or until fully cooked (a meat thermometer should read 160°F).
- Let it rest for 10 minutes before slicing and serving.
Notes
For added flavor, consider mixing in chopped vegetables or spices.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg