Description
Festive no-bake truffles made with Little Debbie Christmas tree cakes, white chocolate, and colorful decorations, perfect for the holiday season.
Ingredients
- Vanilla Christmas tree cakes
- White chocolate
- Red candy melts
- Green sprinkles
Instructions
- Roll the vanilla Christmas tree cakes into balls.
- Melt the white chocolate in a microwave or double boiler.
- Dip the cake balls into the melted white chocolate, ensuring they are well coated.
- Place the dipped truffles on a baking sheet lined with parchment paper.
- Melt the red candy melts and drizzle over the truffles.
- Sprinkle with green sprinkles for decoration.
- Allow to set before serving. Enjoy this festive no-bake treat!
Notes
Use a microwave-safe bowl to melt the chocolate, checking every 15 seconds to avoid burning. Chill truffles in the fridge for a few minutes before dipping if they aren’t holding their shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 9g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg