Description
A comforting dish of tender liver paired with sweet, caramelized onions, perfect for cozy dinners.
Ingredients
Scale
- 1 lb liver (beef or chicken)
- 2 large onions, sliced
- 2 tablespoons flour
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 tablespoon vinegar (optional)
Instructions
- Slice the liver into thin pieces and season with salt and pepper.
- Dredge the liver slices in flour and shake off excess.
- Heat butter and olive oil in a skillet over medium heat.
- Add sliced onions and cook until caramelized (about 10-15 minutes).
- Remove onions and cook liver slices for 2-3 minutes per side until browned.
- Return onions to the skillet, add beef broth and vinegar, and cook for an additional 5 minutes.
- Serve warm.
Notes
Use fresh liver for the best flavor. Don’t overcook it for optimal tenderness.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Sautรฉing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 250mg