Description
This Loaded Bacon Cheeseburger Alfredo Pasta combines creamy Alfredo sauce with the deliciousness of a cheeseburger, topped off with crispy bacon for a comforting and satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces fettuccine pasta
- 4 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- Salt, to taste
- Pepper, to taste
- Chopped parsley, for garnish
Instructions
- Cook the ground beef in a large skillet over medium heat until browned and fully cooked. Drain excess fat.
- Add the minced garlic to the beef, cooking for about 1 minute until fragrant.
- Cook the fettuccine pasta according to package instructions until al dente; drain and set aside.
- Pour the heavy cream into the skillet with the beef, bringing it to a simmer.
- Stir in the shredded cheddar and grated Parmesan cheese until melted and creamy.
- Add the cooked pasta and crumbled bacon, tossing until well combined and heated through.
- Season with salt and pepper to taste, and garnish with chopped parsley before serving.
Notes
For a lighter version, consider using turkey bacon or adding vegetables like bell peppers or spinach.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg