Description
A hearty fusion of cheeseburger flavors and creamy Alfredo sauce, tossed with fettuccine and topped with crispy bacon.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces fettuccine pasta
- 4 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- Salt, to taste
- Pepper, to taste
- Chopped parsley, for garnish
Instructions
- Cook the ground beef in a large skillet over medium heat until browned and fully cooked; drain excess fat.
- Add minced garlic to the beef and cook for 1 minute until fragrant.
- Cook the fettuccine pasta according to package instructions until al dente; drain and set aside.
- Pour heavy cream into the skillet with the beef and bring to a simmer.
- Stir in shredded cheddar cheese and grated Parmesan cheese until melted and creamy.
- Add the cooked pasta and crumbled bacon to the skillet; toss to combine and heat through.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
Use high-quality ingredients for best flavor; consider customizing toppings with diced tomatoes or pickles.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg