Description
A light and fresh take on classic burgers, these Loaded Burger Bowls feature savory ground beef or turkey, creamy avocado, crispy bacon, and zesty pickles for a satisfying meal without the bun.
Ingredients
Scale
- 1 lb Ground beef or turkey
- 1 cup Pickles
- 4 strips Bacon
- 1 Avocado
- 2 tbsp Lime juice
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Salt
- 1/2 tsp Pepper
- 1/4 cup Mayonnaise
- 2 tbsp Ketchup
- 1 tbsp Mustard
- 4 cups Lettuce or greens (for serving)
Instructions
- Cook the Meat: In a skillet over medium heat, cook the ground beef or turkey until it’s nicely browned. Drain the excess fat.
- Prepare the Guacamole: Mash the avocado in a bowl and mix in lime juice, garlic powder, onion powder, salt, and pepper to taste.
- Cook the Bacon: In a separate pan, cook the bacon until crispy and chop into bite-sized pieces.
- Assemble the Bowl: Layer the cooked meat, guacamole, crispy bacon, and pickles in a bowl.
- Make the Special Sauce: Whisk together mayonnaise, ketchup, and mustard in a small bowl, then drizzle it over the assembled ingredients.
- Serve on Greens: Serve everything on a bed of fresh lettuce or greens.
Notes
Choose ground turkey for a leaner option, or try turkey bacon for a healthier choice. Layer ingredients thoughtfully for the best taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 60mg