Description
Loaded fries are the ultimate comfort food, featuring crispy fries topped with cheesy goodness, bacon bits, and creamy sour cream.
Ingredients
Scale
- 1 lb frozen crinkle-cut fries
- 1 ½ cups shredded sharp cheddar cheese
- ½ cup pre-cooked bacon bits
- ½ cup full-fat sour cream
- ¼ cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven according to the package instructions for the frozen fries.
- Spread the frozen fries out on a parchment-lined baking sheet and bake until golden brown, about 20 minutes.
- Remove the fries from the oven and sprinkle the shredded cheddar cheese and bacon bits over the top.
- Return the fries to the oven for an additional 5 minutes until the cheese is melted.
- Drizzle sour cream on top and garnish with chopped green onions. Season with garlic powder, salt, and pepper. Serve immediately.
Notes
Avoid soggy fries by baking in a single layer. You can customize toppings as desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg