Description
A delicious mash-up of flavors and textures featuring crispy potatoes, savory meats, and fresh toppings, perfect for dinner or casual gatherings.
Ingredients
Scale
- 4 medium-sized russet potatoes, peeled and diced into bite-sized pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 pound ground beef or turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 small red onion, chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
- Sour cream for topping
Instructions
- Preheat your oven to 425°F (220°C). Spread the diced potatoes evenly on a baking sheet. Drizzle with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss everything to ensure the potatoes are well coated.
- Bake the potatoes in the oven for about 25-30 minutes, flipping them halfway through for even cooking.
- In a large skillet over medium heat, cook the ground beef or turkey until browned. Drain any excess fat.
- Add chili powder, cumin, and chopped red onion to the skillet. Cook for another 5 minutes until the onion is soft and translucent.
- Mix in black beans and corn, cooking for another 3-4 minutes until heated through. Adjust seasonings if desired.
- To assemble, divide roasted potatoes among serving bowls. Top with the meat mixture, shredded cheddar cheese, cherry tomatoes, avocado, and cilantro.
- Serve with lime wedges and a dollop of sour cream on top.
Notes
Feel free to adjust the toppings and seasonings to suit individual preferences. Keep potatoes spread out while roasting for the best crispiness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 80mg