Description
A delightful and hearty dish combining crispy roasted potatoes with seasoned meat, fresh veggies, and creamy toppings.
Ingredients
Scale
- 4 medium-sized russet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 pound ground beef or turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 small red onion, chopped
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1 cup shredded cheddar cheese
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- Lime wedges for serving
- Sour cream for topping
Instructions
- Preheat your oven to 425°F (220°C). Spread the diced potatoes on a baking sheet, drizzle with olive oil, and sprinkle with garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss to coat the potatoes evenly.
- Bake the potatoes for about 25-30 minutes or until crispy and golden brown, flipping them halfway through.
- In a large skillet over medium heat, cook the ground beef or turkey until browned, draining excess fat.
- Add chili powder, cumin, and chopped red onion to the skillet. Cook for another 5 minutes until the onion is soft.
- Mix in the black beans and corn, cooking for an additional 3-4 minutes until heated through. Adjust seasonings as necessary.
- Divide the roasted potatoes into serving bowls. Top each bowl with the meat mixture.
- Finish with shredded cheddar cheese, cherry tomatoes, diced avocado, and fresh cilantro.
- Serve with lime wedges and a dollop of sour cream on top.
Notes
Don’t overcrowd the baking sheet for the potatoes. For a vegan option, substitute meat with mushrooms or lentils.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 570
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 10g
- Protein: 34g
- Cholesterol: 90mg