Description
A delicious fusion of crispy roasted potatoes and savory seasoned ground beef with fresh toppings, perfect for family meals or gatherings.
Ingredients
Scale
- 2 large potatoes
- 1 lb ground beef (or turkey)
- 1 cup black beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 avocado, sliced
- 1 cup shredded cheese
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Olive oil
- Fresh cilantro (optional) for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and dice the potatoes into small cubes, toss with olive oil, salt, and pepper, then spread on a baking sheet and roast for 25-30 minutes until golden and crispy.
- In a skillet over medium heat, cook the ground beef until browned. Add taco seasoning, black beans, corn, and diced tomatoes, stirring until heated through (5-7 minutes).
- Layer the ingredients in a bowl: start with crispy potatoes, add the beef mixture, then top with fresh avocado slices and shredded cheese.
- Garnish with chopped cilantro if desired. Serve warm.
Notes
For best results, choose russet potatoes for fluffiness or Yukon golds for a buttery flavor. Customize toppings to your preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 700mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg