Description
A delicious and indulgent grilled cheese sandwich featuring buttery lobster and melted cheese, served on crispy garlic bread.
Ingredients
Scale
- 2 slices of garlic bread
- 1 cup cooked lobster meat, chopped
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and melt 1 tablespoon of butter.
- Place one slice of garlic bread in the skillet.
- Layer the chopped lobster meat and shredded cheese on top of the bread.
- Place the second slice of garlic bread on top.
- Cook until the bottom is golden and crispy, about 3-4 minutes.
- Carefully flip the sandwich and add the remaining butter to the skillet.
- Cook the other side until it’s golden and the cheese is melted, about another 3-4 minutes.
- Remove from the skillet, slice, and serve warm.
Notes
Make sure the lobster meat is cooked and chopped into small pieces for easy eating. Experiment with different cheese blends for varied flavors. Keep the heat on medium to avoid burning the bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg