Description
A delightful side dish that combines the fresh taste of broccoli with rich flavors of garlic and Parmesan cheese. Simple and nutritious.
Ingredients
Scale
- 1 pound broccoli
- 3 tablespoons butter
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cut the broccoli into florets and steam until tender and vibrant green, about 5-7 minutes.
- Melt the butter in a skillet over medium heat, then add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add the steamed broccoli to the skillet and gently toss until well-coated with the garlic butter.
- Sprinkle grated Parmesan over the broccoli and season with salt and pepper. Toss to distribute cheese and seasoning evenly.
- Transfer to a serving dish and enjoy warm.
Notes
For a vegan version, substitute butter with olive oil and Parmesan with nutritional yeast. Serve with a dash of lemon juice for brightness.
- Prep Time: 10
- Cook Time: 15
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg