Description
A crispy and flavorful chicken dish coated in Parmesan cheese and breadcrumbs, perfect for any meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (e.g., parsley, thyme) for garnish
- Olive oil or cooking spray
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast into the eggs, then dredge in the breadcrumb mixture until well-coated.
- Place the coated chicken on a baking sheet lined with parchment paper and spray lightly with olive oil or cooking spray.
- Bake for 20-25 minutes or until the chicken is cooked through and the coating is golden brown.
- Garnish with fresh herbs before serving.
Notes
Use fresh Parmesan for better flavor. Allow the chicken to rest before serving for juiciness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 160mg