Description
A delightful low-carb dish combining savory ground beef with sweet cabbage, seasoned with aromatic spices, perfect for busy weeknights.
Ingredients
Scale
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 cup beef broth (optional)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and minced garlic, sauté until soft.
- Add ground beef, cooking until browned.
- Stir in chopped cabbage, paprika, cumin, salt, and pepper.
- Cook until cabbage is tender, about 5-7 minutes.
- If desired, stir in beef broth for added moisture.
- Serve hot and enjoy!
Notes
Garnish with fresh herbs for added flavor. Adjust seasoning to taste throughout cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg