Description
A delightful combination of tender shrimp and vibrant broccoli, rich in flavor and easy on the waistline.
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 cups broccoli florets
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 3 tablespoons soy sauce
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Toss in the shrimp and cook until they turn pink, about 2-3 minutes.
- Add the broccoli and continue to cook until it’s tender, about 5 minutes.
- Pour in soy sauce, season with salt, pepper, and red pepper flakes.
- Stir well and cook for another 1-2 minutes until everything is heated through.
- Serve immediately and enjoy your healthy meal!
Notes
Use fresh shrimp for better texture and flavor. Don’t overcook the broccoli to retain its brightness.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg