Description
This vibrant sauce is a delightful blend of sweetness, heat, and umami flavors, perfect for enhancing grilled meats, fish, or vegetables.
Ingredients
Scale
- 1 large mango (fresh or 1 cup frozen, peeled and chopped)
- 2 habanero peppers (seeded for less heat)
- 1/2 cup honey
- 4 garlic cloves (minced or crushed)
- 1/4 cup apple cider vinegar
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
Instructions
- Heat the olive oil in a saucepan over medium heat.
- Add the minced garlic and sauté for about a minute until fragrant.
- Add the chopped mango, habanero peppers, honey, apple cider vinegar, soy sauce, lime juice, and salt.
- Let the mixture simmer for 10-15 minutes, stirring occasionally.
- Remove from heat and let cool slightly before blending until smooth.
- Taste and adjust seasoning as desired.
- Let cool completely before transferring to a jar for storage.
Notes
Use ripe mangoes for the best flavor. This sauce can be enhanced by letting it sit for a few hours in the fridge before serving.
- Prep Time: 10
- Cook Time: 25
- Category: Sauce
- Method: Cooking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 tablespoon
- Calories: 45
- Sugar: 10g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 0.5g
- Cholesterol: 0mg