Description
A delightful cake bursting with the sweet flavor of ripe mangoes and the tangy kick of passionfruit, perfect for any celebration.
Ingredients
Scale
- 1 box of cake mix
- 2 ripe mangoes, diced
- 1/2 cup passionfruit pulp (fresh or canned)
- Eggs (as required by cake mix)
- Water (as required by cake mix)
- Oil (as required by cake mix)
- Whipped cream or frosting (optional for topping)
Instructions
- Preheat your oven according to the cake mix instructions.
- Combine the cake mix, eggs, water, and oil in a large bowl as directed on the box.
- Fold in the diced mango and passionfruit pulp.
- Pour the batter into a greased cake pan and bake until a toothpick comes out clean.
- Allow the cake to cool completely.
- Frost the cake with whipped cream or your favorite frosting and top with additional mango and passionfruit.
- Slice and enjoy your delicious tropical cake!
Notes
Use ripe fruit for the best flavor and make sure the cake cools completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg