Description
A creamy and savory dip combining cream cheese, cheddar, crispy bacon, and sweet maple syrup, perfect for any gathering.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, chopped
- 1/4 cup maple syrup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Crackers, veggies, or toasted bread for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped bacon, maple syrup, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and creamy.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until the dip is warm and bubbly.
- Serve with crackers, veggies, or toasted bread.
Notes
For the best flavor, use thick-cut bacon and consider adding different cheeses for variety.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 65mg