Description
Delicious Maple Chicken & Bacon Sliders with a sweet and savory flavor profile, perfect for parties or casual dinners.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 6 slices bacon
- 6 slider buns
- 1 cup arugula
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper.
- Combine maple syrup and Dijon mustard in a small bowl.
- Heat olive oil in a skillet, add chicken, and cook for 3-4 minutes on each side.
- Brush chicken with maple mixture and bake for about 10 minutes until cooked through.
- Fry bacon until crispy and drain on paper towels.
- Assemble sliders with arugula, chicken, bacon, and slider buns.
Notes
Serve with extra maple syrup or spicy mustard on the side. Sliders can be customized with toppings like avocado or cheese.
- Prep Time: 10
- Cook Time: 25
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 6g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 40mg