Description
Enjoy a delightful medley of roasted winter vegetables infused with sweet maple syrup and tangy Dijon mustard, perfect as a side dish or main course.
Ingredients
Scale
- Assorted winter vegetables (carrots, Brussels sprouts, turnips, parsnips)
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop the assorted vegetables into uniform pieces.
- In a large bowl, whisk together the maple syrup, Dijon mustard, olive oil, salt, and pepper.
- Add the chopped vegetables to the bowl and toss to coat well in the dressing.
- Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
- Roast the vegetables for 25-30 minutes, stirring halfway through.
- Remove from the oven and garnish with fresh herbs if desired. Serve warm.
Notes
Feel free to experiment with different seasonal vegetables to find your favorite combination!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg