Description
Sweet and savory bites made with tender chicken wrapped in crispy bacon and glazed with maple syrup.
Ingredients
Scale
- 1 pound chicken breast, cut into bite-sized pieces
- 8 slices of bacon, cut in half
- 1/3 cup pure maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, season the chicken pieces with salt, pepper, and garlic powder, tossing until evenly coated.
- Wrap a half slice of bacon around each chicken piece and secure with a toothpick if needed.
- In a small bowl, mix together the maple syrup and soy sauce for the glaze.
- Place the wrapped chicken on a lined baking sheet and brush with the maple glaze.
- Bake for 20-25 minutes, until the bacon is crispy and the chicken reaches an internal temperature of 165°F (75°C).
- Drizzle remaining glaze over the bites and garnish with chopped parsley before serving warm.
Notes
Use thick-cut bacon for extra crunch and don’t overcrowd the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 220
- Sugar: 4g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg