Description
A delightful treat combining the tartness of rhubarb with sweet maple syrup, perfect for a side dish or light dessert.
Ingredients
Scale
- 4 cups Rhubarb, chopped
- 1/2 cup Maple syrup
- 1 tablespoon Olive oil
- 1 teaspoon Vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C).
- Combine chopped rhubarb, maple syrup, olive oil, vanilla extract, and a pinch of salt in a large mixing bowl.
- Spread the rhubarb mixture onto a baking sheet lined with parchment paper.
- Roast in the preheated oven for about 20-25 minutes, or until the rhubarb is tender and caramelized.
- Serve warm as a side dish or dessert.
Notes
For extra flavor, consider adding cinnamon or nutmeg to the mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 30g
- Sodium: 10mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg