Description
Packed with earthy sweetness and vibrant colors, Maple Roasted Beets and Carrots create a delightful side dish that elevates any meal.
Ingredients
Scale
- 2 medium Beets
- 2 medium Carrots
- 2 tablespoons Maple syrup
- 1 tablespoon Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and chop the beets and carrots into similar-sized pieces.
- Toss the chopped vegetables with olive oil, maple syrup, salt, and pepper in a bowl.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 30-40 minutes, tossing halfway through.
- Serve warm as a vibrant and colorful side dish.
Notes
Ensure uniform cutting for even cooking and use fresh vegetables for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg