Description
Delightful deviled eggs with a spicy Cajun twist, perfect for gatherings.
Ingredients
Scale
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Cajun seasoning
- Chopped green onions (for garnish)
- Paprika (for garnish)
Instructions
- Slice the hard-boiled eggs in half and remove the yolks, leaving the egg whites intact.
- Mash the yolks and mix with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Spoon or pipe the yolk mixture back into the egg whites.
- Sprinkle with Cajun seasoning and garnish with chopped green onions and paprika.
- Chill in the refrigerator for at least 20 minutes before serving.
Notes
For a richer filling, substitute some mayonnaise with Greek yogurt. Adjust spice levels by selecting milder Cajun seasoning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Boiling, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 60
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg