Description
A comforting and creamy soup blending tender gnocchi with savory chicken, fresh spinach, and sun-dried tomatoes, perfect for chilly evenings.
Ingredients
Scale
- 1 pound gnocchi
- 2 cups cooked shredded chicken
- 2 cups spinach
- 1 cup sun-dried tomatoes, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add shredded chicken and sun-dried tomatoes; cook until heated through, about 3-4 minutes.
- Pour in chicken broth and bring to a boil.
- Stir in gnocchi and cook according to package instructions, around 3-5 minutes.
- Add fresh spinach and let it wilt down.
- Reduce heat to low, incorporate heavy cream and Parmesan cheese, stir until well combined.
- Season with garlic powder, salt, and pepper to taste.
- Serve hot, garnished with fresh basil if desired.
Notes
Use fresh ingredients for the best flavor. Adjust seasoning to your preference and add more veggies if desired.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Braising
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 60mg