Description
A comforting and creamy chicken soup with sun-dried tomatoes and herbs that wraps you in warmth with every spoonful.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup sun-dried tomatoes, chopped
- 4 cloves garlic, minced
- 1 onion, diced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Heat the olive oil in a large pot over medium heat. Add the diced onions and minced garlic, and sauté for about 3-5 minutes, until onions are translucent.
- Stir in the chopped sun-dried tomatoes and cook for an additional minute.
- Pour in the chicken broth and stir to combine. Bring to a simmer for about 5 minutes.
- Add the shredded chicken, dried thyme, dried basil, and season with salt and pepper. Stir well to combine.
- Reduce heat to low and stir in the heavy cream. Simmer for 10-15 minutes, allowing flavors to meld.
- Serve warm in bowls, and garnish with fresh herbs if desired.
Notes
For a lighter version, substitute heavy cream with half-and-half. Make sure to taste and adjust seasoning after adding cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg