Description
Marry Me Tofu is a delightful dish that combines silky tofu with rich, aromatic flavors in a savory coconut milk sauce, perfect for impressing guests or a weeknight meal.
Ingredients
Scale
- 1 block silken tofu
- 2 cloves garlic, minced
- Fresh herbs (e.g., thyme, oregano)
- Red pepper flakes (to taste)
- 3 tablespoons soy sauce
- 1 cup coconut milk or cream
- Salt and pepper to taste
- Rice or vegetables (for serving)
Instructions
- In a saucepan, combine minced garlic and your choice of herbs with coconut milk. Gently simmer to develop flavors.
- Carefully add the silken tofu to the sauce, allowing it to soak up the rich flavors as it simmers.
- Season with spices, soy sauce, salt, and pepper to taste.
- Cook together for a few additional minutes until heated thoroughly.
- Plate over rice or alongside steamed vegetables and garnish with fresh herbs.
Notes
Allow garlic and herbs to infuse into the coconut milk before adding tofu to maximize flavor. Serve with lime juice or sesame seeds for added flavor.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Simmering
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg