Why is it called "Marry Me Pasta"?

The name "Marry Me Pasta" came from the idea that the dish is so good , it could spark a marriage proposal. It’s rich, creamy, and comforting everything people love in a homemade meal. The viral nature of the recipe helped the phrase catch on, turning it into a romantic dinner classic. Marry Me Tortellini is a delicious twist on this trend, using cheese-stuffed pasta for an even more irresistible result.

What is Marry Me Tortellini?

Marry Me Tortellini is a creamy pasta dish made with cheese-filled tortellini, garlic, sun-dried tomatoes, heavy cream, parmesan, and Italian herbs. It’s inspired by the original “Marry Me Pasta” but elevated with the rich texture and flavor of stuffed tortellini. It’s simple to make yet impressive enough for date nights or special occasions.

What to have with my tortellini?

This dish pairs beautifully with sides like: A fresh Caesar or arugula salad Garlic bread or crusty Italian rolls Roasted vegetables like asparagus or zucchini A glass of white wine or sparkling water

What's in Marry Me Pasta?

The original Marry Me Pasta includes: Pasta (traditionally penne or fettuccine) Garlic Sun-dried tomatoes Heavy cream Parmesan cheese Broth (chicken or veggie) Italian seasoning Crushed red pepper

Marry Me Tortellini – The #1 Irresistible Creamy Pasta Recipe

Description

A rich, creamy Marry Me Tortellini recipe with cheesy pasta, sun-dried tomatoes, and Italian seasoning. Perfect for date nights, family dinners, or special occasions.

Ingredients

Scale

9 oz cheese tortellini

2 tbsp olive oil

4 cloves garlic, minced

1/2 cup sun-dried tomatoes, chopped

3/4 cup chicken or vegetable broth

1 cup heavy cream

1 tsp Italian seasoning

1/4 tsp crushed red pepper flakes (optional)

1/2 cup grated parmesan cheese

Salt and pepper to taste

Fresh basil or parsley for garnish

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Instructions

1. Cook tortellini in salted water until tender, then drain.

2. In a large skillet, heat olive oil and sauté garlic until fragrant.

3. Add sun-dried tomatoes and cook for 1–2 minutes.

4. Pour in broth and simmer for 3 minutes.

5. Reduce heat, stir in heavy cream, Italian seasoning, and crushed red pepper flakes.

6. Mix in parmesan cheese and stir until melted.

7. Add cooked tortellini to the sauce and toss to coat.

8. Garnish with fresh basil or parsley and serve immediately.

Notes

You can use whole wheat or spinach tortellini for extra nutrition.

Add cooked chicken, shrimp, or Italian sausage for a protein boost.

To make ahead, prepare the sauce separately and combine with fresh-cooked tortellini before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 580
Sugar: 5g
Sodium: 600mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 19g
Cholesterol: 90mg