Description
Creamy and comforting, Marry Me White Beans are packed with flavors and bring warmth to any table. Perfect for impressing loved ones.
Ingredients
Scale
- 2 cans white beans (cannellini or navy beans), drained and rinsed
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons olive oil
- Parmesan cheese, for serving
- Fresh parsley, for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the white beans and cook for 2-3 minutes.
- Pour in the heavy cream and add oregano and basil. Stir well and let it simmer for about 5-7 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve warm, topped with grated Parmesan cheese and fresh parsley.
Notes
For a lighter dish, consider using navy beans. You can substitute heavy cream with half-and-half or coconut milk for a dairy-free version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 80mg