Description
A creamy and flavorful dish of white beans melded with garlic and herbs, perfect for any occasion.
Ingredients
Scale
- 2 cans white beans (cannellini or great northern)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread (for serving)
Instructions
- Drain and rinse the white beans.
- In a skillet over medium heat, add the heavy cream, minced garlic, thyme, and oregano.
- Stir the mixture and allow it to simmer for 5 minutes.
- Add the beans to the skillet and stir to coat them in the sauce.
- Season with salt and pepper to taste.
- Cook for an additional 5-10 minutes until heated through.
- Serve warm, garnished with fresh parsley, alongside crusty bread.
Notes
Use fresh herbs for the best flavor; rinsing beans helps avoid a mushy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 70mg