Description
Decadent brownies swirled with fluffy marshmallow for a delightful texture contrast.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1 cup brown sugar
- 1 cup melted butter
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1 cup marshmallow fluff
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking.
- Mix together the melted butter, sugar, brown sugar, and cocoa powder until smooth.
- Add the eggs and vanilla extract, mixing until well incorporated.
- Stir in the flour and salt until just blended, then gently fold in the chocolate chips.
- Pour the brownie batter into the prepared baking pan and smooth the top.
- Add spoonfuls of marshmallow fluff on top, swirling gently into the batter.
- Bake for 25-30 minutes, until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool before slicing them into squares.
Notes
Use quality ingredients for the best flavor. Avoid overmixing the batter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg