Description
Delightful cookies with a gooey marshmallow center and rich chocolate coating, reminiscent of hot cocoa.
Ingredients
Scale
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1/2 cup (100g) granulated sugar
- 1/2 cup (100g) packed light or dark brown sugar
- 1 large egg, at room temperature
- 1 teaspoon pure vanilla extract
- 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
- 1/3 cup (27g) natural unsweetened cocoa powder
- 1/4 cup (40g) dry hot cocoa mix
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 2 teaspoons (10ml) milk
- 10–11 large marshmallows, cut in half
- 8 ounces (226g) semi-sweet chocolate, finely chopped
Instructions
- Cream the butter, granulated sugar, and brown sugar until fluffy, about 2-3 minutes.
- Add the egg and vanilla, mixing until well blended.
- In a separate bowl, whisk together the flour, cocoa powder, hot cocoa mix, baking soda, and salt. Gradually add to wet ingredients, mixing until dough forms.
- Chill the dough for at least 30 minutes in the fridge.
- Preheat oven to 350°F (175°C). Roll dough into balls and place on baking sheets. Bake for 10 minutes, then press a marshmallow half into each cookie and bake for an additional 2 minutes.
- Let cookies cool slightly and flatten marshmallows. Melt chocolate and drizzle over cookies. Let chocolate set at room temperature for 30-60 minutes.
Notes
Store cookies in an airtight container. To maintain marshmallow softness, place a slice of bread in the container.
- Prep Time: 20
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg