How do you make mashed potato puffs with cheese?

To make Mashed Potato Cheese Puffs , start with cold mashed potatoes and mix in shredded cheese (like cheddar or mozzarella), one egg, seasonings, and optional herbs or extras. Roll the mixture into small balls, coat them in breadcrumbs, then bake, air fry, or pan fry until golden and crispy. The result is a crunchy outside and a cheesy, creamy center.

What is a fun fact about mashed potatoes?

Here’s a fun fact: mashed potatoes became widely popular in the U.S. after President Thomas Jefferson served them at a White House dinner. They’ve since become one of the most beloved comfort foods and recipes like Mashed Potato Cheese Puffs are now giving leftovers a whole new life.

What are potato puffs made of?

Potato puffs are usually made from mashed potatoes, cheese, eggs, seasonings, and a crunchy coating. Some variations also include breadcrumbs, bacon bits, or herbs. When shaped and cooked, they puff up slightly and develop a crisp exterior with a soft, fluffy interior.

What is a fancier way to say mashed potatoes?

You can use terms like “potato purée” , “whipped potatoes” , or “creamed potatoes” if you’re looking for a more elegant way to describe mashed potatoes especially on menus or in fine dining recipes. But no matter what you call them, turning them into Mashed Potato Cheese Puffs gives them gourmet status all on its own.

Mashed Potato Cheese Puffs – The Best Cheesy Snack Recipe 2025

Description

Crispy on the outside, creamy on the inside these Mashed Potato Cheese Puffs are the ultimate cheesy snack, perfect for parties or easy weeknight sides.

Ingredients

Scale

2 cups cold mashed potatoes

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1 egg

1 tsp garlic powder

Salt and pepper to taste

2 tbsp chopped chives

1/4 cup all purpose flour (optional, for binding)

1 cup breadcrumbs (for coating)

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Instructions

1. Mix mashed potatoes, cheeses, egg, garlic powder, chives, salt, and pepper in a large bowl.

2. If the mixture is too soft, stir in flour to bind.

3. Scoop and roll into small balls (golf ball size).

4. Coat each ball in breadcrumbs. For a crispier crust, dip in egg first and re roll in crumbs.

5. Preheat oven to 400°F (or air fryer to 375°F).

6. Place puffs on a baking sheet (or in air fryer basket) and bake for 20 25 mins or air fry for 10–12 mins until golden brown.

7. Serve hot with your favorite dipping sauce.

Notes

Use cold mashed potatoes for best results.

Try adding bacon bits, jalapeños, or herbs for variations.

Double coat in breadcrumbs for extra crunch.

Great to freeze before or after cooking.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Bake, Air Fry, Pan Fry
Cuisine: American

Nutrition

Serving Size: 4 puffs
Calories: 210
Sugar: 1g
Sodium: 280mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 7g
Cholesterol: 35mg