Description
A delightful dish featuring tender chicken breasts paired with a vibrant roasted red pepper sauce, perfect for dinner gatherings or weeknight meals.
Ingredients
Scale
- 4 chicken breasts
- 1 cup roasted red peppers, chopped
- 1/2 cup chicken broth
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat until shimmering.
- Season the chicken breasts generously with salt, pepper, and oregano, then add them to the skillet.
- Cook the chicken for about 5-7 minutes on each side until golden brown and fully cooked through.
- Add the minced garlic and the chopped roasted red peppers to the skillet, stirring well to combine.
- Pour in the chicken broth, mixing everything together as it simmers.
- Allow the mixture to simmer for 5 minutes, letting the flavors meld beautifully.
- Garnish the dish with fresh basil before serving for an extra touch of freshness.
Notes
Use fresh chicken for better flavor and texture. Consider marinating the chicken for enhanced taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Seared
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 285
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg