Description
A delightful dish combining tender shrimp with sun-dried tomatoes and creamy feta cheese, embodying the vibrant essence of Mediterranean cuisine.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon fresh parsley, chopped
- 1 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sun-dried tomatoes; sauté for 2-3 minutes until fragrant.
- Add shrimp, oregano, salt, and pepper; cook until shrimp are pink and opaque, about 4-5 minutes.
- Remove from heat and stir in fresh parsley, adding brightness to the dish.
- Top with crumbled feta cheese and serve immediately for the best flavor.
Notes
Best served hot, and feel free to adjust seasoning and herbs according to your taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg