Description
A delightful blend of sautéed shrimp, creamy feta, and sun-dried tomatoes, perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup feta cheese, crumbled
- 1/4 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add shrimp and cook until they turn pink, about 2-3 minutes per side.
- Stir in sun-dried tomatoes, parsley, and basil; season with salt and pepper.
- Remove from heat and top with crumbled feta cheese.
- Serve hot as an appetizer or dinner.
Notes
For optimal flavor, use fresh shrimp and quality feta. You can substitute chickpeas for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg