Description
A tender, juicy chicken breast recipe that combines creaminess and flavor for a guaranteed crowd-pleaser.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise or plain Greek yogurt
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and black pepper, to taste
- Optional garnish: chopped parsley or chives
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- In a small bowl, mix together mayonnaise (or yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
- Pat the chicken breasts dry with a paper towel.
- Place chicken in the prepared baking dish and spread the creamy mixture over each breast.
- Bake uncovered for 25–30 minutes, or until the chicken is fully cooked (internal temperature reaches 165°F) and the topping is golden.
- Allow to rest for about 5 minutes before serving, garnished with fresh herbs if desired.
Notes
Patting the chicken dry helps the creamy topping adhere better. Adjust spices for personal preference.
- Prep Time: 10
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 1g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg