Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Melt In Your Mouth Chicken Breast


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: High Protein, Low Carb

Description

This Melt In Your Mouth Chicken Breast recipe elevates the humble bird to a new level of deliciousness with juicy, tender meat and a symphony of flavors from garlic, onion, and paprika.


Ingredients

Scale
  • 4 chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400ยฐF (200ยฐC).
  2. In a bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat the chicken breasts thoroughly with the seasoning mix.
  4. Place the chicken breasts in a baking dish and drizzle fresh lemon juice over them.
  5. Bake for about 20-25 minutes, or until the chicken is cooked through and juices run clear.
  6. Garnish with fresh parsley before serving.

Notes

Consider brining the chicken for extra moisture and use a meat thermometer for perfect doneness.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 240
  • Sugar: 0g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 8.5g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 36g
  • Cholesterol: 85mg