Description
A delightful, light dessert featuring fresh strawberries and whipped cream, perfect for summer gatherings.
Ingredients
Scale
- 3 cups fresh strawberries
- 2 cups whipped cream
- 1 cup cream cheese
Instructions
- Blend the strawberries until smooth.
- Mix the cream cheese until creamy.
- Fold in the whipped cream gently.
- Combine the strawberry puree with the cream mixture.
- Pour into a mold and refrigerate until set.
- Serve chilled and enjoy the light, fluffy texture.
Notes
Use fresh strawberries for best flavor and soften cream cheese for easier mixing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg