Description
Mexican Potatoes are a delightful twist on traditional roasted potatoes, bursting with vibrant flavors and spices. Perfect as a side dish or snack.
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cut the potatoes into small cubes, roughly 1-inch in size.
- In a large bowl, combine the potatoes with olive oil, salt, black pepper, paprika, garlic powder, onion powder, chili powder, cumin, oregano, and parsley.
- Toss the potatoes until evenly coated with the seasoning mixture.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy.
- Serve hot as a delicious side dish or snack.
Notes
Feel free to tweak the spice levels or add fresh herbs before serving for added flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg