Description
Crispy, golden cubes of potato seasoned with a blend of spices, perfect for any meal.
Ingredients
Scale
- 6 medium potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into small cubes.
- In a large bowl, combine the diced potatoes with olive oil and all the spices.
- Toss the potatoes until they are evenly coated with the seasoning mixture.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy.
- Serve hot as a side dish or snack.
Notes
Soak the potatoes in water for 30 minutes before baking for extra crispiness.
- Prep Time: 10
- Cook Time: 35
- Category: Side Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg