Description
Delicious tacos filled with smoky grilled chicken and a creamy street corn topping, perfect for casual dinners or gatherings.
Ingredients
Scale
- 2 lbs Chicken Breasts
- 1/3 cup Canola Oil
- 3 Tablespoons Fresh Lime Juice
- 2 cups Cooked Corn
- 1 to 2 Tablespoons Mayonnaise
- 6 to 12 Corn Tortillas
- 1 Avocado
- 1/2 cup Cotija Cheese
- Chili Powder, to taste
- Cumin, to taste
- Garlic Powder, to taste
- Salt, to taste
- Pepper, to taste
- Cilantro (for garnish), as desired
- Sour Cream (for serving), as desired
- Taco Sauce (for serving), as desired
Instructions
- Mix canola oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper in a bowl. Add chicken and marinate for at least 15 minutes.
- Combine cooked corn with mayonnaise, lime juice, chili powder, cilantro, jalapeño, green onions, and garlic salt in another bowl.
- Grill the marinated chicken over medium-high heat for about 5–7 minutes per side until fully cooked (internal temperature should reach 165°F).
- Warm tortillas on the grill for about 30 seconds on each side.
- Slice grilled chicken into strips and assemble on tortillas with the street corn mixture, sliced avocado, cotija cheese, cilantro, sour cream, and taco sauce as desired.
Notes
Let chicken marinate longer for enhanced flavor. Use fresh ingredients for best taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 75mg