Description
This Mexican Street Corn Pasta Salad is a delightful twist on classic flavors, bringing together the comfort of pasta with vibrant Mexican street corn taste.
Ingredients
Scale
- 2 cups Cooked pasta
- 1 cup Sweet corn (canned or fresh)
- 1/2 cup Cotija cheese, crumbled
- 1/4 cup Mayonnaise
- 2 tablespoons Sour cream
- 1 tablespoon Lime juice
- 1 teaspoon Chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a large bowl, combine the cooked pasta, sweet corn, and cotija cheese.
- In a separate small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta mixture and stir until well coated.
- Garnish with chopped cilantro and serve chilled.
Notes
Chill the salad for at least an hour before serving for the best flavor. Feel free to adjust the chili powder to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg