Description
This Millionaire Gnocchi recipe is comforting and delicious, easy to make, and brings a taste of Italy to your kitchen. Soft, fluffy gnocchi pairs well with butter and cheese, making it a hit with everyone!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup cooked and mashed potatoes
- 1 large egg
- Salt, to taste
- 1/4 cup grated Parmesan cheese
- Butter, for serving
- Fresh herbs, for garnish
Instructions
- In a mixing bowl, combine the mashed potatoes, flour, egg, and salt until a dough forms.
- Knead the dough gently on a floured surface until smooth.
- Roll the dough into thick ropes, then cut into bite-sized pieces.
- Use a fork to create ridges on each piece for texture.
- Bring a large pot of salted water to a boil.
- Add the gnocchi to the boiling water and cook until they float to the top, about 2-3 minutes.
- Remove with a slotted spoon and drain.
- In a skillet, melt butter and toss the cooked gnocchi to coat.
- Serve hot, garnished with grated Parmesan cheese and fresh herbs.
Notes
Make sure the potatoes are fully cooked and cooled before mashing for the best texture. Don’t over-knead the dough; keep it soft and light. You can also add sautéed vegetables or a light sauce for more flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg