Description
A light and refreshing salad featuring ripe peaches, creamy mozzarella, tangy feta cheese, and crunchy walnuts, perfect for summer gatherings.
Ingredients
Scale
- 4 pieces Ripe peaches (Pitted and sliced)
- 1 cup Fresh mozzarella balls (Halved)
- 1 cup Arugula or mixed greens (For a peppery bite)
- 1/2 cup Walnuts (Toasted and chopped)
- 1/4 cup Feta cheese (Crumbled)
- 1/4 cup Fresh basil leaves (Torn)
- 1/4 cup Balsamic glaze (For drizzling)
- to taste Salt
- to taste Pepper
Instructions
- Wash the peaches thoroughly under cool running water, cut them in half, remove the pits, and slice them into wedges.
- In a large salad bowl, add the sliced peaches, halved mozzarella balls, and your choice of arugula or mixed greens.
- Toss in the toasted walnuts, crumbled feta cheese, and torn basil leaves.
- Drizzle the balsamic glaze over the salad mixture, then season with salt and pepper to taste.
- Gently toss the salad to combine all ingredients without mashing the peaches or mozzarella, then chill in the refrigerator for 10-15 minutes.
- Serve on individual plates or directly from the bowl and enjoy!
Notes
For added depth, drizzle with olive oil. Use fresh produce for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg