Description
A creamy dessert blending tropical flavors with sweetened condensed milk, crushed pineapple, and maraschino cherries, served in a graham cracker crust.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 1 can (8 oz) crushed pineapple with juice
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- 1 cup maraschino cherries, halved
- 1 tub (8 oz) whipped topping
- 1 graham cracker pie crust
Instructions
- In a large bowl, combine the sweetened condensed milk and crushed pineapple with juice. Stir until well blended.
- Fold in the chopped pecans, shredded coconut, and sliced maraschino cherries until evenly mixed.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Spoon the mixture into the prepared graham cracker crust, smoothing the top.
- Cover and refrigerate for at least 4 hours or overnight until the pie is set.
Notes
Ensure the pie is well chilled for best flavor and texture. Use high-quality ingredients for enhanced taste.
- Prep Time: 10
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 41g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg