Description
Delightful mini cheesecakes packed with creamy goodness, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix until crumbly and press into mini cupcake liners.
- In a large mixing bowl, beat together the softened cream cheese, 1/2 cup sugar, and vanilla extract until smooth.
- Beat in eggs one at a time, mixing well after each addition, then mix in sour cream.
- Pour cream cheese mixture over the crust, filling liners about 3/4 full.
- Bake for 20 minutes until edges are set, but centers jiggle slightly.
- Remove from oven and let cool, then refrigerate for at least 2 hours before serving.
Notes
Ensure cream cheese and eggs are at room temperature for best results. Don’t overbake to avoid cracks.
- Prep Time: 10
- Cook Time: 20
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg