Description
Rich and creamy mini chocolate cheesecake bites, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips, melted
- 1 package mini graham cracker crusts
- Whipped cream for topping (optional)
Instructions
- In a mixing bowl, beat the softened cream cheese until smooth.
- Gradually add the powdered sugar, mixing until well combined.
- Stir in the sour cream and vanilla extract.
- Add the cocoa powder and melted chocolate chips, mixing until smooth.
- Spoon the cheesecake mixture into the mini graham cracker crusts, filling each one generously.
- Refrigerate for at least 2 hours to set.
- Top with whipped cream before serving, if desired.
Notes
Use a piping bag for a neater filling into the crust. Experiment with different toppings like chocolate shavings or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 130
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg