Description
Delightful Mint Oreo Truffles blend creamy, minty flavors with the classic crunch of Oreos, coated in chocolate for an indulgent treat.
Ingredients
Scale
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional)
- Sprinkles, crushed Oreos, or chocolate drizzle for decoration
Instructions
- Crush the Oreos into fine crumbs using a food processor or a sealed bag and a rolling pin.
- Mix crushed Oreos with softened cream cheese in a large bowl until smooth.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes or freeze for 15 minutes to firm up.
- Melt chocolate in 30-second intervals, stirring in between.
- Dip each truffle in melted chocolate and allow excess to drip off.
- Decorate with sprinkles or crushed Oreos before chocolate sets.
- Refrigerate for another 15-20 minutes until chocolate hardens.
- Serve chilled and enjoy!
Notes
Use room temperature cream cheese for easier mixing and experiment with different coatings for a flavor twist!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 160
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg